YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Bites
Creamy almond butter and vanilla protein powder are folded into oat flour for a doughy texture, studded with bittersweet chocolate chips for a decadent bite.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.33 cup Oat flour
1 tbsp Almond butter
1 tsp Maple syrup
1 tbsp Mini dark chocolate chips
2 tbsp Unsweetened almond milk
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.
Add the almond butter, maple syrup, vanilla extract, and one tablespoon of almond milk to the dry ingredients.
Stir the mixture with a spatula until a thick, cookie-dough-like consistency forms, adding the second tablespoon of almond milk only if the dough is too crumbly.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Scoop one tablespoon of the mixture at a time and roll between your palms to form smooth, round bites.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to set before serving.