YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Bites
Creamy Greek yogurt and vanilla protein powder are folded with almond flour to create a doughy texture studded with velvety dark chocolate chips.
INGREDIENTS
1.25 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
3 tbsp almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.
Gradually stir in the vanilla protein powder and almond flour until a thick, cookie-dough-like consistency forms.
Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Use a small cookie scoop or spoon to portion the dough into 8 bite-sized rounds.
Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.