Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour to create a doughy texture studded with velvety dark chocolate chips.

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NUTRITION

526kcal
Protein
47.6g
Fat
29.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

3 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, cookie-dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or spoon to portion the dough into 8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour to create a doughy texture studded with velvety dark chocolate chips.

NUTRITION

526kcal
Protein
47.6g
Fat
29.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

3 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, cookie-dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or spoon to portion the dough into 8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.