YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Chilled cottage cheese topped with fresh berries and hemp seeds, finished with sliced almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Low Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 tablespoon Hemp Hearts
10 grams Sliced Almonds
PREPARATION
Spoon the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Rinse the fresh blueberries and raspberries, then pat them dry gently with a paper towel.
Scatter the berries over the cottage cheese along with the hemp hearts for a boost of nutrients.
Sprinkle the sliced almonds over the bowl to add a delightful toasted crunch.
Serve immediately while the berries are fresh and the almonds are crisp.