NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Quick-cooking oats

1.5 scoop Vanilla protein powder

2 tbsp Non-fat Greek yogurt

0.25 cup Fresh strawberries

0.5 oz Walnuts

0.25 tsp Ground cardamom

0.25 tsp Baking soda

0.05 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  Finely dice the fresh strawberries and roughly crush the walnuts into small pieces.

• 3

  In a medium mixing bowl, whisk together the oats, protein powder, cardamom, baking soda, and sea salt until well combined.

• 4

  Add the non-fat Greek yogurt to the dry ingredients and stir until a stiff dough forms; if the mixture is too crumbly, add water one teaspoon at a time.

• 5

  Gently fold the diced strawberries and crushed walnuts into the dough until they are evenly distributed.

• 6

  Divide the dough into four equal portions, roll them into balls, and place them on the prepared baking sheet.

• 7

  Press each ball down firmly into a thin disc to ensure the cookies bake up with a crispy texture.

• 8

  Bake for 10 to 12 minutes until the edges are golden brown and the tops feel set.

• 9

  Remove from the oven and let the cookies cool completely on the baking sheet to allow them to crisp up fully.