YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Sautéed chicken tossed in spicy buffalo sauce and melted mozzarella over a toasted whole wheat pita, finished with a creamy, zesty ranch drizzle.
INGREDIENTS
1 large whole wheat pita
4 oz chicken breast
2 tbsp buffalo hot sauce
0.5 tsp ghee
0.75 oz part-skim mozzarella cheese
2 tbsp red onion
1 tbsp celery
2 tbsp plain nonfat Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.
Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.
Place the whole wheat pita on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Top the chicken with the diced red onion and sprinkle the mozzarella cheese over the top.
Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the pita are golden and crisp.
While the pizza bakes, stir together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a clean ranch dressing.
Remove the pizza from the oven, garnish with the finely diced celery for crunch, and finish with a generous drizzle of the yogurt ranch.