Name: Korean Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Flank steak; 0.5 cup Cooked jasmine rice; 0.25 cup Kimchi; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Honey; 1 clove Garlic; 0.5 tsp Fresh ginger; 1 stalk Green onion; 0.25 tsp Sesame seeds; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi with Kimchi

Thinly sliced steak sautéed in a savory tamari-ginger glaze, served over fluffy jasmine rice with a side of pungent, fermented kimchi.

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NUTRITION

Protein

45.3g

Fat

17.8g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

0.5 cup Cooked jasmine rice

0.25 cup Kimchi

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Honey

1 clove Garlic

0.5 tsp Fresh ginger

1 stalk Green onion

0.25 tsp Sesame seeds

0.25 tsp Black pepper

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PREPARATION

1
Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.
2
In a small bowl, whisk together the tamari, sesame oil, honey, minced garlic, grated ginger, and black pepper to create the marinade.
3
Toss the beef strips in the marinade and let them sit for at least 10 minutes to absorb the flavors.
4
Heat a large skillet or wok over high heat and add the beef in a single layer, searing until deeply browned and caramelized.
5
Place the warm jasmine rice into a bowl and top it with the sautéed bulgogi beef.
6
Garnish the dish with thinly sliced green onions and sesame seeds, then serve with a side of chilled kimchi.