Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, served with sliced avocado for a creamy finish.

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NUTRITION

292kcal
Protein
28.3g
Fat
16.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/3 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with the olive oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with the spinach until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Transfer to a plate and top with fresh avocado slices and a pinch of black pepper.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, served with sliced avocado for a creamy finish.

NUTRITION

292kcal
Protein
28.3g
Fat
16.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/3 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with the olive oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with the spinach until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Transfer to a plate and top with fresh avocado slices and a pinch of black pepper.