YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
A chilled blend of whipped Greek yogurt and chocolate protein powder, topped with fresh raspberries for a decadent, velvety finish.
INGREDIENTS
175g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
8g Natural Peanut Butter
70g Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Use a whisk or a handheld frother to blend the ingredients until the mixture is completely smooth and aerated.
Gently swirl in the natural peanut butter using a spoon to create ribbons of flavor throughout the mousse.
Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and firm up.
Top with fresh raspberries just before serving for a bright, tart contrast to the rich chocolate.