YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with fresh mixed berries and topped with crunchy almond slivers for a velvety finish.
INGREDIENTS
210g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
140g Mixed Berries
10g Chia Seeds
10g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Stir in the chia seeds and allow the mixture to rest for five minutes to reach a pudding-like consistency.
Gently fold in half of the mixed berries to distribute the natural juices.
Spoon the pudding into a glass or bowl and top with the remaining berries.
Sprinkle with sliced almonds for a nutty contrast.