Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted baby spinach, served with crispy turkey bacon and a slice of nutty sprouted toast.

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NUTRITION

376kcal
Protein
28.2g
Fat
20g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Place turkey bacon in the skillet and cook for 3-4 minutes per side until crisp.

  • 3

    Remove bacon from the pan and drain on a paper towel.

  • 4

    Whisk the eggs and cottage cheese together in a bowl until the mixture is uniform.

  • 5

    Add the baby spinach to the same skillet and sauté until it begins to wilt.

  • 6

    Lower the heat to medium-low and pour in the egg mixture.

  • 7

    Stir gently and continuously until the eggs are soft-set and creamy.

  • 8

    Toast the sprouted grain bread and serve alongside the scramble and bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted baby spinach, served with crispy turkey bacon and a slice of nutty sprouted toast.

NUTRITION

376kcal
Protein
28.2g
Fat
20g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Place turkey bacon in the skillet and cook for 3-4 minutes per side until crisp.

  • 3

    Remove bacon from the pan and drain on a paper towel.

  • 4

    Whisk the eggs and cottage cheese together in a bowl until the mixture is uniform.

  • 5

    Add the baby spinach to the same skillet and sauté until it begins to wilt.

  • 6

    Lower the heat to medium-low and pour in the egg mixture.

  • 7

    Stir gently and continuously until the eggs are soft-set and creamy.

  • 8

    Toast the sprouted grain bread and serve alongside the scramble and bacon.