YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whipped Greek yogurt and chocolate protein blended with rich cocoa, chilled until set and finished with crunchy toasted almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
23g Chocolate Whey Protein Isolate
15g Sliced Almonds
7g Unsweetened Cocoa Powder
8g Chia Seeds
60ml Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
Stir in the chia seeds to help the pudding thicken as it sets.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the flavors to meld.
While the pudding chills, place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden brown.
Top the chilled pudding with the toasted almonds just before serving for maximum crunch.