YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almond Crunch
Creamy low-fat cottage cheese layered with fresh blueberries and sliced strawberries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2% Milkfat)
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 tablespoon Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Place half of the cottage cheese into a small bowl or a clear parfait glass.
Layer half of the blueberries and sliced strawberries over the cottage cheese.
Add the remaining cottage cheese as the next layer.
Top with the remaining blueberries and strawberries.
Sprinkle the slivered almonds over the top for texture.
Finish with a light drizzle of raw honey and enjoy immediately.