YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tsp Chia Seeds
1.5 tbsp Slivered Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.
Transfer the pudding to a serving bowl and top with the mixed berries and slivered almonds before serving.