Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed ground beef (93% lean); 2 slices Center-cut bacon; 1 slice Sharp cheddar cheese; 2 large leaves Butter lettuce leaves; 2 tbsp Nonfat plain Greek yogurt; 1 tsp Yellow mustard; 1 tsp Dill pickle relish; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Seared grass-fed beef patties topped with crispy bacon and melted cheddar, wrapped in crisp butter lettuce for a satisfying crunch.

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NUTRITION

Protein

55.2g

Fat

33.8g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed ground beef (93% lean)

2 slices Center-cut bacon

1 slice Sharp cheddar cheese

2 large leaves Butter lettuce leaves

2 tbsp Nonfat plain Greek yogurt

1 tsp Yellow mustard

1 tsp Dill pickle relish

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, relish, garlic powder, and onion powder to create the secret sauce.
2
Divide the ground beef into two equal portions and form into thin patties; season both sides with sea salt and black pepper.
3
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
4
In the same skillet, sear the beef patties for 3-4 minutes per side until cooked through and browned.
5
Place the cheese slice on one patty and stack the second patty on top, allowing the cheese to melt.
6
Lay out the butter lettuce leaves and place the double patty stack in the center of the leaves.
7
Top with the crispy bacon slices and a generous dollop of the secret sauce before wrapping the lettuce tightly.