NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Extra virgin olive oil

0.5 whole Lemon

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together 0.5 tablespoons of olive oil, the juice from the lemon, minced garlic, chopped dill, and chopped parsley.

• 3

  Pat the salmon fillet dry and brush the herb mixture over the top, then season with sea salt and black pepper.

• 4

  Trim the woody ends off the asparagus and toss the spears with the remaining 0.5 tablespoons of olive oil and a pinch of salt.

• 5

  Place the salmon on the grill, skin-side down, and cook for about 4 to 5 minutes.

• 6

  Add the asparagus to the grill grates next to the salmon.

• 7

  Carefully flip the salmon and continue grilling for 3 to 4 minutes until the fish flakes easily and the asparagus is tender with light char marks.

• 8

  Remove from heat and serve immediately with an extra squeeze of lemon if desired.