YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a mixing bowl and whisk in the protein powder until the texture is light and airy.
Prepare the fruit by rinsing the berries and slicing any larger pieces to ensure a consistent mix.
Begin assembly by spooning a portion of the yogurt mixture into a tall glass or mason jar.
Top the yogurt with a generous layer of fresh berries and a sprinkle of almonds.
Continue layering the remaining ingredients until the glass is full, ending with the toasted almonds.