YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb grilled chicken breast served over fluffy quinoa and tender steamed broccoli with a bright, zesty finish.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Season chicken breast with salt, pepper, and dried herbs
Heat a grill pan over medium-high heat and brush with half the olive oil
Grill chicken for 6 to 7 minutes per side until cooked through
Steam broccoli florets until tender-crisp
Plate the chicken over quinoa with broccoli on the side and a squeeze of fresh lemon