Name: Grilled Peach and Prosciutto Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 oz prosciutto; 1 medium peach; 2 cups arugula; 1 oz goat cheese; 0.5 tbsp extra virgin olive oil; 0.5 tbsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Peach and Prosciutto Salad

Grilled chicken and charred peaches are tossed with salty prosciutto and peppery arugula in a tangy balsamic glaze for a bright, refreshing summer meal.

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NUTRITION

Protein

45.5g

Fat

22.8g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 oz prosciutto

1 medium peach

2 cups arugula

1 oz goat cheese

0.5 tbsp extra virgin olive oil

0.5 tbsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6 minutes per side until cooked through, then slice into thin strips.
3
Halve the peach, remove the pit, and slice into wedges.
4
Grill the peach wedges for 2 minutes per side until tender and caramelized.
5
Whisk the olive oil and balsamic vinegar in a large mixing bowl.
6
Add the arugula to the bowl and toss lightly to coat.
7
Arrange the dressed arugula on a plate and top with the grilled chicken, warm peaches, torn prosciutto, and crumbled goat cheese.