NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Cubed steak

1 tbsp Extra virgin olive oil

2 tbsp Sofrito

0.5 cup Bell pepper

0.25 cup Yellow onion

2 tbsp Tomato sauce

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Pimiento-stuffed green olives

1 tsp Apple cider vinegar

PREPARATION

• 1

  Season the cubed steak evenly on both sides with the sea salt, black pepper, garlic powder, and dried oregano.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Place the steak in the skillet and sear for 2-3 minutes per side until a golden-brown crust forms, then remove and set aside.

• 4

  In the same skillet, add the sofrito, sliced bell peppers, and yellow onions, sautéing for 4-5 minutes until the vegetables are tender and fragrant.

• 5

  Stir in the tomato sauce, apple cider vinegar, and pimiento-stuffed green olives, scraping up any browned bits from the bottom of the pan.

• 6

  Return the steak to the skillet, cover, and reduce heat to low, simmering for 5-7 minutes to allow the flavors to meld into a rich sauce.