Name: Soy-Glazed Mince Beef Noodles with Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 oz Brown rice noodles; 0.5 cup Green peas; 2 tbsp Tamari; 1 tbsp White vinegar; 0.25 tsp Toasted sesame oil; 1 tsp Fresh ginger; 2 cloves Garlic; 1 stalk Green onion; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Soy-Glazed Mince Beef Noodles with Peas

Sautéed lean ground beef and tender noodles tossed in a savory soy-vinegar glaze with sweet peas for a vibrant and satisfying meal.

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NUTRITION

Protein

46.5g

Fat

17.5g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 oz Brown rice noodles

0.5 cup Green peas

2 tbsp Tamari

1 tbsp White vinegar

0.25 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 stalk Green onion

0.25 tsp Red pepper flakes

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PREPARATION

1
Boil water and cook the brown rice noodles until tender; drain and set aside.
2
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
3
Add the grated ginger and minced garlic to the beef, sautéing for 1 minute until fragrant and softened.
4
Stir in the frozen peas, tamari, and white vinegar, allowing the sauce to bubble and coat the beef.
5
Add the cooked noodles to the skillet, tossing well with the sesame oil and red pepper flakes to combine.
6
Serve immediately topped with fresh sliced green onions for a bright finish.