YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
Egg whites scrambled with nutrient-dense spinach and lean turkey sausage, served alongside earthy sautéed mushrooms and finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 cup White Mushrooms
1 tablespoon Avocado Oil
0.25 medium Avocado
PREPARATION
Place a large non-stick skillet over medium-high heat and add the avocado oil.
Add the sliced turkey sausage and sliced mushrooms to the pan, sautéing for 4-5 minutes until the mushrooms are tender and the sausage is golden brown.
Toss in the fresh spinach and cook for 1 minute until just wilted.
Lower the heat to medium and pour in the egg whites, stirring constantly with a spatula until the whites are set and fluffy.
Season with a pinch of sea pepper and transfer to a plate.
Top the scramble with fresh avocado slices and serve immediately.