Name: Chocolate Protein Mousse with Silken Tofu and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Silken Tofu; 1 scoop Vegan Chocolate Protein Powder; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 1/2 teaspoon Vanilla Extract

Chocolate Protein Mousse with Silken Tofu and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Chia Seeds

Silken tofu and chocolate protein powder blended into a creamy mousse, chilled with chia seeds for a decadent, velvety finish.

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NUTRITION

Protein

42.1g

Fat

13.4g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

300 grams Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
2
Add the vegan chocolate protein powder, unsweetened cocoa powder, and vanilla extract to the blender.
3
Process until the mixture is completely smooth and aerated, scraping down the sides as needed.
4
Transfer the mousse to a bowl and fold in the chia seeds until evenly distributed.
5
Cover and refrigerate for at least two hours to allow the chia seeds to swell and the mousse to set.
6
Serve chilled, optionally topped with a few extra chia seeds or a dusting of cocoa powder.