Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Whisked vanilla protein and soy milk chilled with chia seeds and almond butter for a thick, velvety treat.

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NUTRITION

337kcal
Protein
39.7g
Fat
14.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.3 scoops Vanilla Vegan Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl or glass jar, combine the vanilla protein powder and unsweetened soy milk.

  • 2

    Whisk vigorously or use a handheld frother until the powder is completely dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 4

    Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Once set, stir the pudding again to break up any clumps.

  • 6

    Drizzle the almond butter over the top and swirl it in gently before serving.

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Whisked vanilla protein and soy milk chilled with chia seeds and almond butter for a thick, velvety treat.

NUTRITION

337kcal
Protein
39.7g
Fat
14.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.3 scoops Vanilla Vegan Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl or glass jar, combine the vanilla protein powder and unsweetened soy milk.

  • 2

    Whisk vigorously or use a handheld frother until the powder is completely dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 4

    Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Once set, stir the pudding again to break up any clumps.

  • 6

    Drizzle the almond butter over the top and swirl it in gently before serving.