NUTRITION

SERVINGS

INGREDIENTS

4 large eggs

2 cups fresh spinach

1 cup non-fat Greek yogurt

1 cup strawberries

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish or two large ramekins with a tiny drop of olive oil.

• 2

  Heat the remaining olive oil in a skillet over medium heat and sauté the fresh spinach until it is just wilted and bright green.

• 3

  Transfer the wilted spinach to the bottom of the prepared baking dish, spreading it out to create a base.

• 4

  Carefully crack the eggs over the spinach, keeping the yolks intact, and season them with the sea salt and black pepper.

• 5

  Place the dish in the oven and bake for 12 to 15 minutes, or until the whites are completely opaque and set while the yolks remain soft.

• 6

  While the eggs are baking, wash and slice the strawberries and place the Greek yogurt into a separate serving bowl.

• 7

  Remove the eggs from the oven and serve immediately with the cool yogurt and fresh strawberries on the side.