Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh mixed berries topped with a swirl of rich almond butter and a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

33.2g

Fat

18.7g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the nonfat Greek yogurt into a serving bowl or glass jar to form the base layer.
2
Rinse the mixed berries and pat them dry before arranging them over the yogurt.
3
Drizzle the almond butter evenly across the berries to add richness and healthy fats.
4
Finish by sprinkling the hemp hearts and ground cinnamon over the top for a satisfying crunch.