YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Simmered chicken breast and whole grain noodles in a savory herb broth, featuring vibrant carrots and celery for a comforting, aromatic finish.
INGREDIENTS
5 oz Chicken breast
1.5 oz Whole grain rotini
2 cups Chicken bone broth
0.5 cup Diced carrots
0.5 cup Diced celery
0.5 cup Diced yellow onion
1 tsp Extra virgin olive oil
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried thyme
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables begin to soften.
Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for another 60 seconds until fragrant.
Place the whole chicken breast into the pot and pour in the chicken bone broth.
Bring the liquid to a gentle boil, then reduce the heat to low, cover, and simmer for 12-15 minutes until the chicken is cooked through.
Remove the chicken breast from the pot and shred it into bite-sized pieces using two forks.
While the chicken is being shredded, add the whole grain rotini to the simmering broth and cook according to package directions until al dente.
Return the shredded chicken to the pot and stir in the fresh parsley before serving hot.