NUTRITION

SERVINGS

INGREDIENTS

8 oz Lobster meat

0.5 tbsp Ghee

0.25 cup Yellow onion

0.25 cup Celery

0.25 cup Carrot

1 tbsp Tomato paste

2 tbsp Dry sherry

1.5 cups Seafood stock

0.13 cup Heavy cream

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tsp Fresh chives

PREPARATION

• 1

  Melt the ghee in a large pot over medium heat.

• 2

  Add the onion, celery, and carrot, sautéing until the vegetables are softened and fragrant.

• 3

  Stir in the tomato paste, sea salt, black pepper, and dried thyme, cooking for one minute to deepen the flavor.

• 4

  Pour in the dry sherry to deglaze the pan, scraping up any browned bits from the bottom.

• 5

  Add the seafood stock and bring the mixture to a gentle simmer for 15 minutes.

• 6

  Use an immersion blender to puree the soup base until completely smooth.

• 7

  Stir in the heavy cream and the lobster meat, heating through for 5 minutes without allowing the bisque to boil.

• 8

  Ladle into bowls and garnish with fresh chives before serving.