YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Grilled chicken breast and steamed broccoli seasoned with garlic and sea salt, finished with a squeeze of bright, zesty lemon.
INGREDIENTS
4.9 oz Chicken Breast
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
Heat a grill or grill pan over medium-high heat and lightly coat with half of the olive oil.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Steam the broccoli for about 5 minutes until it is vibrant green and tender-crisp.
Toss the steamed broccoli with the remaining olive oil and a pinch of salt.
Plate the grilled chicken alongside the broccoli and drizzle everything with fresh lemon juice before serving.