YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and served over golden roasted sweet potatoes for a satisfying, caramelized finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links
150g Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Roast the potatoes for 20-25 minutes until they are tender and the edges start to brown.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sausage to the pan and cook for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the liquid egg whites into the pan and stir gently with a spatula until the eggs are fully set and fluffy.
Plate the roasted sweet potatoes and top with the egg and sausage scramble.