YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and hemp hearts for a velvety finish.
INGREDIENTS
1 cup Low-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the fresh blueberries to distribute the flavor.
Transfer the pudding to a serving bowl and top with the remaining blueberries and hemp hearts.
Let the pudding sit in the refrigerator for 5 to 10 minutes to allow the flavors to meld and the texture to thicken slightly before serving.