Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz flank steak; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.5 medium sprouted grain tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole avocado; 1 tsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and melted Monterey Jack cheese folded into a toasted tortilla, served with a dollop of creamy, lime-infused guacamole.

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NUTRITION

Protein

50.1g

Fat

24.2g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz flank steak

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp garlic powder

0.5 medium sprouted grain tortilla

0.25 oz Monterey Jack cheese

0.13 whole avocado

1 tsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the flank steak into very thin strips against the grain and season evenly with sea salt, black pepper, cumin, and garlic powder.
2
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the steak strips to the skillet in a single layer and sear for 2-3 minutes until browned and caramelized, then remove from the pan and set aside.
4
Wipe the skillet clean and return to medium heat.
5
Place the tortilla in the skillet and sprinkle the Monterey Jack cheese over one half, then top the cheese with the cooked steak strips.
6
Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden brown and the cheese is fully melted.
7
While the quesadilla cooks, mash the avocado in a small bowl with lime juice and chopped cilantro until smooth.
8
Slice the quesadilla into three wedges and serve immediately with the fresh guacamole.