YOUR SOLIN GENERATED RECIPE
Ground Beef and Rice Lettuce Wraps
Sautéed lean ground beef and nutty brown rice seasoned with aromatic spices, served in crisp butter lettuce cups topped with sharp cheddar cheese.
INGREDIENTS
7 oz 93% Lean ground beef
0.25 cup Cooked brown rice
1 tsp Extra virgin olive oil
0.25 cup Yellow onion
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Chili powder
0.5 tsp Ground cumin
0.5 oz Sharp cheddar cheese
4 large Butter lettuce leaves
1 tbsp Fresh cilantro
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced yellow onion to the skillet and sauté for 3-4 minutes until translucent and fragrant.
Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon, and cook until fully browned.
Stir in the minced garlic, sea salt, black pepper, chili powder, and ground cumin, cooking for 1 minute to toast the spices.
Add the cooked brown rice to the skillet, stirring well to combine with the beef and spices until the rice is heated through.
Carefully wash and pat dry the butter lettuce leaves, ensuring they remain whole to act as cups.
Spoon the beef and rice mixture evenly into the four lettuce leaves.
Garnish each wrap with shredded sharp cheddar cheese and freshly chopped cilantro before serving.