YOUR SOLIN GENERATED RECIPE
Beef and Broccoli Rice Bowl
Lean ground beef sautéed with crisp broccoli florets in a savory ginger-garlic tamari sauce, served over a bed of fluffy white rice.
INGREDIENTS
8 oz 93% Lean ground beef
1.5 cup Broccoli florets
0.25 cup Cooked white rice
0.25 tsp Toasted sesame oil
1 tbsp Tamari
1 clove Garlic
0.5 tsp Fresh ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
PREPARATION
Mince the garlic and grate the fresh ginger.
Heat the sesame oil in a large skillet over medium-high heat.
Add the ground beef, sea salt, and black pepper, breaking it up with a spatula until browned.
Toss in the broccoli florets and a splash of water, then cover for 2 minutes to steam until tender-crisp.
Stir in the minced garlic, grated ginger, and tamari, cooking for another minute until fragrant.
Serve the beef and broccoli mixture over the warm cooked white rice and garnish with sesame seeds.