YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Whisked together with creamy almond butter and protein-rich Greek yogurt, these bites offer a velvety cookie dough texture studded with dark chocolate.
INGREDIENTS
1 scoops Vanilla whey protein powder
0.5 cup Nonfat plain Greek yogurt
0.25 cup Oat flour
1 tbsp Almond butter
1 tbsp Dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat plain Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is smooth and well-incorporated.
Add the vanilla whey protein powder, oat flour, and sea salt to the wet ingredients, mixing thoroughly until a thick, dough-like consistency forms.
Gently fold in the dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.
Using your hands or a small cookie scoop, portion the mixture into bite-sized rounds and place them on a parchment-lined plate.
Refrigerate the protein bites for at least 15 minutes to allow them to firm up before serving.