NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp olive oil

1 tbsp tamari

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a small glass bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic until the glaze is well combined.

• 3

  Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.

• 4

  Drizzle the asparagus with olive oil and season with a pinch of sea salt and black pepper, tossing to coat evenly.

• 5

  Place the salmon fillet on the other side of the baking sheet and season lightly with the remaining salt and pepper.

• 6

  Brush half of the prepared teriyaki glaze generously over the top and sides of the salmon fillet.

• 7

  Roast in the oven for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.

• 8

  Remove from the oven, drizzle the remaining glaze over the salmon, and garnish the entire dish with toasted sesame seeds before serving.