YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Bars
No-bake bars crafted with creamy peanut butter and rich cocoa, pressed into a dense, fudgy texture that delivers a satisfying protein boost.
INGREDIENTS
1.5 scoops Chocolate whey protein powder
2 tbsp Natural creamy peanut butter
0.25 cup Rolled oats
1 tbsp Unsweetened cocoa powder
2 tbsp Unsweetened almond milk
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
Place the rolled oats in a high-speed blender and pulse until they reach a fine, flour-like consistency.
In a medium mixing bowl, whisk together the oat flour, chocolate protein powder, cocoa powder, and sea salt until well combined.
Add the natural peanut butter, vanilla extract, and almond milk to the dry ingredients.
Stir the mixture vigorously with a spatula until a thick, cohesive dough forms; if too dry, add almond milk one teaspoon at a time.
Line a small glass storage container with parchment paper and transfer the dough into it.
Use the back of a spoon or your fingers to press the mixture firmly and evenly into the corners of the container.
Place the container in the freezer for at least 20 minutes to allow the bars to set.
Lift the parchment paper out of the container and slice the block into two large, meal-sized bars.