Name: Grilled Chicken Breast with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Pepitas; 1 tbsp Lemon Juice

Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Tender grilled chicken breast served over a bed of fluffy quinoa and fresh mixed greens, finished with a zesty lemon vinaigrette and toasted pepitas.

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NUTRITION

Protein

43.5g

Fat

16.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Pepitas

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a touch of dried oregano.
2
Heat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, toss the mixed greens and cooked quinoa together in a large bowl.
4
Whisk the olive oil and lemon juice together in a small jar to create a light dressing.
5
Slice the chicken into thin strips and place on top of the greens and quinoa.
6
Drizzle with the dressing and garnish with toasted pepitas for a satisfying crunch.