YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with juicy fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts and sliced almonds for a delightful toasted crunch.