YOUR SOLIN GENERATED RECIPE
Mocha Chocolate Coffee Smoothie
Chilled cold brew blended with rich cocoa and creamy almond butter for a velvety smoothie that powers your morning with deep espresso notes.
INGREDIENTS
1.5 scoop Chocolate protein powder
0.5 cup Non-fat Greek yogurt
1 cup Cold brew coffee
1 tbsp Unsweetened cocoa powder
0.5 medium Frozen banana
1 tbsp Almond butter
1 tbsp Chia seeds
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Pour the cold brew coffee and Greek yogurt into a high-speed blender base.
Add the chocolate protein powder, cocoa powder, chia seeds, cinnamon, and sea salt.
Place the frozen banana and almond butter on top of the dry ingredients.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.
Pour into a chilled glass and enjoy immediately.