Name: Vanilla Bean Panna Cotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup whole milk; 1 tbsp heavy whipping cream; 1 scoop vanilla whey protein powder; 1 tsp unflavored gelatin powder; 1 tsp cane sugar; 0.25 tsp vanilla bean paste; 0.06 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Panna Cotta

Gently heated whole milk and cream infused with aromatic vanilla bean, chilled into a velvety smooth and protein-packed custard.

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NUTRITION

Protein

34.6g

Fat

11.3g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup whole milk

1 tbsp heavy whipping cream

1 scoop vanilla whey protein powder

1 tsp unflavored gelatin powder

1 tsp cane sugar

0.25 tsp vanilla bean paste

0.06 tsp sea salt

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PREPARATION

1
Pour the whole milk into a small saucepan and sprinkle the unflavored gelatin powder over the surface, allowing it to sit for 5 minutes to bloom.
2
Place the saucepan over low heat and stir constantly until the gelatin is completely dissolved, being careful not to let the liquid reach a boil.
3
Whisk in the vanilla whey protein powder, heavy whipping cream, cane sugar, vanilla bean paste, and sea salt until the mixture is completely smooth and free of lumps.
4
Remove the saucepan from the heat and pour the liquid mixture into a ramekin or small glass serving bowl.
5
Place the bowl in the refrigerator for at least 4 hours, or until the panna cotta is firm and completely set before serving.