YOUR SOLIN GENERATED RECIPE
Warm Berry Coconut Breakfast Porridge
Creamy oats simmered with fluffy egg whites and rich coconut milk, topped with a vibrant berry compote for a comforting and velvety morning bowl.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.25 cup full-fat coconut milk
0.5 cup water
0.5 cup mixed berries
0.5 cup non-fat Greek yogurt
1 tbsp hemp seeds
1 tbsp unsweetened shredded coconut
0.5 tsp vanilla extract
0.5 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring to a gentle simmer and cook for 3-4 minutes until the oats begin to soften and absorb the liquid.
Slowly pour in the liquid egg whites while whisking constantly and vigorously to prevent scrambling; continue cooking until the mixture becomes thick and voluminous.
Stir in the coconut milk, vanilla extract, and ground cinnamon, then remove from heat once the porridge reaches a creamy consistency.
In a separate small pan or microwave-safe bowl, lightly heat the mixed berries until they begin to burst and release their juices.
Transfer the porridge to a bowl and top with the Greek yogurt, warm berry compote, hemp seeds, and shredded coconut.