Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.4 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.5 cup Carrots, shredded; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Garlic-rubbed chicken breast grilled until juicy and served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette for a refreshing crunch.

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NUTRITION

Protein

38.2g

Fat

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.5 cup Carrots, shredded

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and pepper on both sides.
2
Heat a grill or non-stick skillet over medium-high heat and lightly coat with cooking spray if needed.
3
Grill the chicken for 6 to 8 minutes per side until cooked through and juices run clear.
4
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.
6
Slice the warm grilled chicken into strips and serve immediately over the chilled, crunchy slaw.