NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Avocado oil

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, grated fresh ginger, and minced garlic to create the stir-fry sauce base.

• 3

  Heat the avocado oil in a large skillet or wok over high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned, then remove the beef from the pan and set aside.

• 5

  In the same pan, add the broccoli florets and sliced red bell pepper with a splash of water, covering for 2 minutes to steam-tenderize.

• 6

  Remove the lid, return the beef to the pan, and pour in the sauce mixture and toasted sesame oil.

• 7

  Toss everything together for 1 minute until the sauce thickens slightly and coats the ingredients beautifully.

• 8

  Transfer to a plate and garnish with sesame seeds before serving.