Name: Turkey Provolone Sourdough Deli Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 6 oz sliced turkey breast; 1 slice provolone cheese; 1 cup fresh baby spinach; 2 slice tomato; 1 tbsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Turkey Provolone Sourdough Deli Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Provolone Sourdough Deli Sandwich

Sourdough bread toasted until golden, layered with lean turkey, sharp provolone, and crisp garden vegetables for a satisfying crunch.

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NUTRITION

Protein

48.9g

Fat

14.2g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

6 oz sliced turkey breast

1 slice provolone cheese

1 cup fresh baby spinach

2 slice tomato

1 tbsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sourdough bread slices until they are warm and have a slight golden crispness.
2
Spread the Dijon mustard evenly across one side of each bread slice.
3
Layer the sliced turkey breast onto the bottom slice of bread, folding the meat to create volume.
4
Place the provolone cheese slice over the turkey.
5
Top with fresh baby spinach and tomato slices.
6
Sprinkle sea salt and black pepper over the tomatoes for flavor.
7
Close the sandwich with the second bread slice, press down gently, and slice diagonally to serve.