Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean Ground Beef; 1 stick Part-skim Mozzarella String Cheese; 0.5 whole Whole Wheat Burger Bun; 0.25 tsp Extra Virgin Olive Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder; 1 leaf Romaine Lettuce; 2 slices Tomato; 1 slice Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Pan-seared lean beef patty stuffed with a gooey mozzarella core, served on a toasted whole wheat bun with crisp garden toppings.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.6g

Fat

26.8g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Beef

1 stick Part-skim Mozzarella String Cheese

0.5 whole Whole Wheat Burger Bun

0.25 tsp Extra Virgin Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

1 leaf Romaine Lettuce

2 slices Tomato

1 slice Red Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the mozzarella string cheese into three equal segments.
2
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand.
3
Divide the beef into two equal portions and flatten them into thin, wide discs.
4
Place the mozzarella segments in the center of one beef disc, then place the second disc on top.
5
Pinch the edges of the beef together firmly to ensure the cheese is completely sealed inside the patty.
6
Heat the olive oil in a cast-iron skillet or non-stick pan over medium-high heat.
7
Carefully place the burger in the pan and sear for 5-6 minutes per side, or until the beef is cooked through and the cheese center is melted.
8
While the burger rests for a minute, lightly toast the whole wheat bun in the same pan.
9
Assemble the burger by placing the patty on the bottom bun and layering with lettuce, tomato, and red onion.