Name: Smoked Pulled Pork Nachos with Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked pulled pork; 0.25 oz Corn tortilla chips; 0.25 cup Black beans; 0.25 oz Sharp cheddar cheese; 1 tbsp Pickled jalapeños; 2 tbsp Plain Greek yogurt; 2 tbsp Fresh salsa; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoked Pulled Pork Nachos with Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Pulled Pork Nachos with Jalapeños

Oven-baked smoked pulled pork and black beans layered over crisp corn chips, topped with melted cheddar and zesty jalapeños for a smoky, satisfying crunch.

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NUTRITION

Protein

40.3g

Fat

35.5g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked pulled pork

0.25 oz Corn tortilla chips

0.25 cup Black beans

0.25 oz Sharp cheddar cheese

1 tbsp Pickled jalapeños

2 tbsp Plain Greek yogurt

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat the oven to 400°F.
2
Spread the corn tortilla chips in an even layer on a baking sheet lined with parchment paper.
3
Top the chips with the shredded smoked pulled pork and rinsed black beans.
4
Sprinkle the shredded cheddar cheese over the pork and beans, then season with sea salt and black pepper.
5
Bake for 6 to 8 minutes until the cheese is melted and the pork is heated through.
6
Remove from the oven and garnish with sliced jalapeños, fresh salsa, and a dollop of Greek yogurt.
7
Finish with chopped fresh cilantro and serve immediately.