NUTRITION

SERVINGS

INGREDIENTS

4 oz Sirloin steak

1 oz Brown rice noodles

0.5 cup Zucchini

0.25 cup Yellow onion

0.25 tbsp Ghee

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Garlic

0.5 tsp Ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Cook the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  Pat the sirloin steak dry with paper towels and cut into 1-inch cubes, seasoning them evenly with sea salt and black pepper.

• 3

  Heat a large cast-iron skillet or wok over high heat and add the ghee, allowing it to melt and coat the surface.

• 4

  Add the steak cubes in a single layer and sear for 2 minutes without moving to develop a deep brown crust, then flip and cook for another 1-2 minutes until medium-rare.

• 5

  Remove the steak from the pan and immediately add the sliced zucchini and onions, sautéing for 3-4 minutes until they are tender yet still crisp.

• 6

  Lower the heat to medium and stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 7

  Add the cooked noodles back into the pan along with the tamari and toasted sesame oil, tossing everything together until the noodles are well-coated and glossy.

• 8

  Return the steak to the pan, toss briefly to combine all ingredients, and serve immediately garnished with sesame seeds.