Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and rich cacao chilled into a thick, velvety pudding, topped with crunchy walnuts for a satisfying, earthy finish.

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NUTRITION

319kcal
Protein
15.9g
Fat
18g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

3/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cacao Powder

1 tbsp Pure Maple Syrup

10 grams Chocolate Whey Protein Isolate

12 grams Chopped Walnuts

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PREPARATION

  • 1

    Combine the almond milk, protein powder, cacao powder, and maple syrup in a high-speed blender.

  • 2

    Blend on high for 30 seconds until the mixture is completely smooth and frothy.

  • 3

    Add the chia seeds to the blender and pulse a few times just to incorporate them without fully pulverizing.

  • 4

    Pour the mixture into a glass jar or bowl and refrigerate for at least 4 hours to set.

  • 5

    Stir the pudding once more before serving to ensure a consistent texture.

  • 6

    Garnish with the chopped walnuts for a bit of crunch.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and rich cacao chilled into a thick, velvety pudding, topped with crunchy walnuts for a satisfying, earthy finish.

NUTRITION

319kcal
Protein
15.9g
Fat
18g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

3/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cacao Powder

1 tbsp Pure Maple Syrup

10 grams Chocolate Whey Protein Isolate

12 grams Chopped Walnuts

PREPARATION

  • 1

    Combine the almond milk, protein powder, cacao powder, and maple syrup in a high-speed blender.

  • 2

    Blend on high for 30 seconds until the mixture is completely smooth and frothy.

  • 3

    Add the chia seeds to the blender and pulse a few times just to incorporate them without fully pulverizing.

  • 4

    Pour the mixture into a glass jar or bowl and refrigerate for at least 4 hours to set.

  • 5

    Stir the pudding once more before serving to ensure a consistent texture.

  • 6

    Garnish with the chopped walnuts for a bit of crunch.