NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

10 medium Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat the grill or a heavy grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, and chopped dill.

• 3

  Brush half of the herb mixture over the salmon fillet and season with the sea salt and black pepper.

• 4

  Toss the asparagus spears with the remaining herb mixture until they are evenly coated.

• 5

  Place the salmon on the grill, skin-side down, and cook for approximately 5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus to the grill and flip the salmon, cooking for another 3 to 4 minutes until the salmon is flaky and the asparagus is tender and slightly charred.

• 7

  Remove from the heat and serve immediately while the flavors are bright and the salmon is juicy.