NUTRITION

SERVINGS

INGREDIENTS

4.5 oz beef eye of round

0.5 cup cooked rice noodles

2 cup beef bone broth

1 inch fresh ginger

0.5 medium yellow onion

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 medium lime

1 small jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger under a broiler until the skins are blackened and fragrant.

• 2

  Toast the star anise and cinnamon stick in a dry pot over medium heat for 2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, charred ginger, and fish sauce to the pot.

• 4

  Bring the broth to a boil, then reduce the heat and simmer for 15 minutes to develop the flavor.

• 5

  While the broth simmers, place the cooked rice noodles in a large serving bowl.

• 6

  Arrange the thinly sliced raw beef eye of round on top of the noodles in a single layer.

• 7

  Season the raw beef slices with the sea salt and black pepper.

• 8

  Strain the boiling hot broth and pour it directly over the beef to cook it through instantly.

• 9

  Garnish the soup with bean sprouts, Thai basil, jalapeño slices, and a fresh squeeze of lime.